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Garlic-Brown Sugar Chicken Thighs
Brown sugar chicken baked in a sweet honey-garlic sauce develops a deliciously browned and crispy skin as it cooks in the oven. I love the crunchy chicken skin and brown sugar
Start cooking like a pro with Topimex Home, the perfect place for anyone who loves to cook. You can find the ingredients you need to create delicious meals for your family and friends.
Cooking is a great way to show your loved ones how much you care, it's also a great way to express your creativity! So what are you waiting for? Start shopping with us and make joyful memories in your own kitchen.
Rack of Lamb with Herb Crust
This Rack of Lamb with Herb Crust recipe is juicy, tender and delicious. Cooked in the oven to a perfect medium-rare & encrusted with parmesan & fresh herbs.
Meat Lovers Skewer
Our meat lovers Skewer recipe will bring the taste of a great dinner to your home. Adding this delicious meal to your menu is easy and affordable.
Ground Turkey Stroganoff
Easy to make, fast ground turkey stroganoff recipe. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until ...
Cajun Shrimp
Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat. Heat oil in a large...
Artichoke Bruschetta
Preheat the broiler. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amountsPreheat oven to ...
Garlic Roasted Duck Breast
Place duck breast skin side-down on a cutting board. Cut a small slit from top to bottom, 2/3 of the way through the duck breast. Season with salt and pepper. Preheat oven to ...
Turkey Mercedes
Crush the peeled garlic cloves, and place into a large bowl. Season with pepper, cumin, oregano, and salt. Pour in lemon juice, wine, and orange juice concentrate; whisk ...
The Ultimate Ribeye French Onion Soup
Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat butter and oil in a 6-quart Dutch oven or heavy-bottomed pot over medium-high heat. Add steak; sear for 2 ...
How to Light Charcoal
Method 1: How to light a charcoal grill with lighter fluid. This tried-and-true method works well to get your charcoal started if you don’t have a chimney. Here are some tip...
How to Thaw Frozen Fruits
Frozen fruit in the package can be thawed in the refrigerator, under running water, or in a microwave oven if thawed immediately before use. Turn the package several times...
How to Clean Shrimp
Do you love seafood, but not the mess it leaves in your kitchen? Here's a guide to cleaning shrimp so you can enjoy them without all the fuss. With just a few simple steps...
How to Cook Fish in a Foil Bag
Homemade foil bags are perfect for throwing on the barbecue on a warm summer’s day, or if the weather’s not up to the job, they work just as well in the oven. This recipe ...
How to Cook with Frozen Vegetables
Frozen meat is a saving grace for weeknight meals. Whenever I crave a certain protein, all I need to do is defrost it. Sometimes, I don't even need to defrost it ...
Store Meat to Avoid Freezer Burn
Frozen meat is a saving grace for weeknight meals. Whenever I crave a certain protein, all I need to do is defrost it. Sometimes, I don't even need to defrost it ...
The Best Way to Store Bulk Products
If you're looking for ways to save money and be more organized in the kitchen, you should consider storing bulk products in airtight containers. This will keep your food ...
How to Cook Vegetables for the Most Nutrients
Cooking vegetables is a great way to get the most nutrients from them. There are many different ways to cook vegetables, and each method has its own benefits. In this article ...
How to Cook Perfect Pasta Every Time
Do you love pasta as much as I do? There's nothing quite like a bowl of warm, freshly cooked pasta. And did you know that it's actually really easy to cook perfect pasta every...