This is a great bruschetta recipe based on an artichoke dip. It’s always a huge hit! Try adding spinach or tomatoes!

Ingredients

Original recipe yields 8 servings

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • ½ cup grated Romano cheese
  • ⅓ cup finely chopped red onion
  • 5 tablespoons mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices

Directions

  1. Preheat the broiler.
  2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
  4. Finally, you can add some Olives and Capers to the recipe, by placing them on top of the bruschettas.
  5. An excellent accompaniment is sundried tomatoes.

Nutrition Facts

Add ingredients to cart

0