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Ground Turkey Stroganoff
Easy to make, fast ground turkey stroganoff recipe.
Ingredients
Original recipe yields 8 servings
- 1 (12 ounce) package pappardelle noodles
- ¼ cup salted butter
- ½ (8 ounce) package fresh mushrooms, thinly sliced
- ½ cup minced onion
- 3 cloves garlic, minced
- 1 pound ground turkey
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
- ⅓ cup milk
- ⅓ cup water
- ½ cup sour cream
Directions
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
- Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
- Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.
You can use ground beef instead of turkey.
Nutrition Facts
Per Serving: 746 calories; protein 38.3g; carbohydrates 76.8g; fat 31.9g; cholesterol 202.1mg; sodium 1150.2mg.
https://www.allrecipes.com/recipe/282504/ground-turkey-stroganoff/
