How to Cook with Frozen Vegetables
Tips and tricks that make navigating all of our kitchens easier and more fun.
We know that eating produce during peak season benefits the environment, the wallet, and of course, the flavor of our food. That’s where the freezer aisle comes in. Frozen vegetables put out-of-season ingredients back into your regular rotation, adding variety without a huge carbon footprint or price tag. But for all the good they do, they’re majorly undervalued because they are often equated with waterlogged peas or stinky broccoli.