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Meat Lovers Skewer
A trio of Beef, Pork and Chicken, with lovely marinades, all ready for the grill. This is perfect for any meat lover!
Ingredients
Original recipe yields 4 servings
- 7 oz or 200 g Beef Fillet
- 7 oz or 200 g Chicken Breast
- 7 oz or 200 g Pork Tenderloin
- Please try and choose thick cuts of meat so you are able to cube them.
- The beef marinade:
- 1 Tablespoon Balsamic Vinegar
- ½ Tablespoon Olive Oil
- Salt & Pepper
- The Chicken marinade:
- ½ Tablespoon Tarragon
- 2 Cloves Garlic, crushed
- A squeeze of lemon juice
- ½ Tablespoon Olive Oil
- Salt & Pepper
- The Pork Tenderloin marinade:
- 2 Tablespoons Hoi Sin Sauce, Asian
- 1 Teaspoon Sesame Oil
- ½ Teaspoon finely chopped fresh ginger.
Directions
- Cube all the meat so they are roughly the same size. I made approximately 1 ½ inch cubes of each and got 9 cubes from each of the beef, pork and chicken.
- If you like your beef medium rare, please cut the chicken a little smaller so it cooks faster than the beef, or put the chicken on a separate skewer so it has more time to cook.
- Place the pork, beef and chicken in to 3 separate bowls and add the marinade ingredients relating to each meat. Combine the marinade well.
- Using metal skewers if you have (the heat will conduct better through the meat), start by pushing a piece of beef, then pork, then chicken, and repeat, so you have 2 or 3 cubes of chicken, beef and pork on each skewer. Place on a tray and cover and refrigerate for 20 minutes then BBQ when you are ready!
- If you have people all wanting different done-ness for the beef, I suggest you make up beef skewers separate so you can control how well done or rare they are, otherwise, this method of having 3 meats on 1 skewer works nicely for medium done ness of the meat.
- Whilst grilling, turn the skewers often so they cook evenly and serve with some lovely salad and baby Garlic Potatoes. Yummy!
https://lovefoodies.com/meat-lovers-kebabs
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