A trio of Beef, Pork and Chicken, with lovely marinades, all ready for the grill. This is perfect for any meat lover!


Original recipe yields 4 servings

  • 7 oz or 200 g Beef Fillet
  • 7 oz or 200 g Chicken Breast
  • 7 oz or 200 g Pork Tenderloin
  • Please try and choose thick cuts of meat so you are able to cube them.
  • The beef marinade:
    • 1 Tablespoon Balsamic Vinegar
    • ½ Tablespoon Olive Oil
    • Salt & Pepper
  • The Chicken marinade:
    • ½ Tablespoon Tarragon
    • 2 Cloves Garlic, crushed
    • A squeeze of lemon juice
    • ½ Tablespoon Olive Oil
    • Salt & Pepper
  • The Pork Tenderloin marinade:
    • 2 Tablespoons Hoi Sin Sauce, Asian
    • 1 Teaspoon Sesame Oil
    • ½ Teaspoon finely chopped fresh ginger.


  1. Cube all the meat so they are roughly the same size. I made approximately 1 ½ inch cubes of each and got 9 cubes from each of the beef, pork and chicken.
  2. If you like your beef medium rare, please cut the chicken a little smaller so it cooks faster than the beef, or put the chicken on a separate skewer so it has more time to cook.
  3. Place the pork, beef and chicken in to 3 separate bowls and add the marinade ingredients relating to each meat. Combine the marinade well.
  4. Using metal skewers if you have (the heat will conduct better through the meat), start by pushing a piece of beef, then pork, then chicken, and repeat, so you have 2 or 3 cubes of chicken, beef and pork on each skewer. Place on a tray and cover and refrigerate for 20 minutes then BBQ when you are ready!
  5. If you have people all wanting different done-ness for the beef, I suggest you make up beef skewers separate so you can control how well done or rare they are, otherwise, this method of having 3 meats on 1 skewer works nicely for medium done ness of the meat.
  6. Whilst grilling, turn the skewers often so they cook evenly and serve with some lovely salad and baby Garlic Potatoes. Yummy!


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