Beef Brisket Bnls Angus, 14 lb avg.
Frozen and vacuum sealed.
One of the most versatile and delicious cuts of beef, brisket is perfect for everything from barbecues to slow-cooked stews. And because it’s a boneless cut, it’s easy to prepare. Here are just a few of the many ways you can enjoy beef brisket:
-Barbecued brisket is a classic Tex-Mex dish. Season the meat with a simple rub of salt, pepper, and chili powder, then smoke it low and slow over indirect heat until tender and juicy. Serve with your favorite barbecue sauce on the side.
-For a hearty winter meal, braise beef brisket in red wine and aromatic vegetables. The long cooking time breaks down the tough collagen in the meat, resulting in fork-tender slices that are full of flavor.
-Smoked beef brisket makes an excellent sandwiches. Pile the thinly sliced meat on a crusty roll with some sharp cheddar cheese and tangy BBQ sauce. Trust us, your taste buds will be thanking you later!
So next time you’re at the butcher, be sure to pick up a beef brisket and give one of these recipes a try. You won’t be disappointed!