Beef Ribeye Steak Lip-On Boneless Black Angus 12 oz
Frozen and vacuum sealed.
This particular cut of beef is best suited for pan frying or grilling. For pan frying, heat a large skillet over medium-high heat and add oil until hot. Add the steak and cook for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
For grilling, preheat the grill to medium-high heat and place the steak on the grill. Grill for 3-4 minutes per side for medium-rare, or until desired doneness is reached.