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Beef Ribeye Steak Lip-On Boneless Black Angus 12 oz

ea

$16.28 ea

Frozen and vacuum sealed.

$16.28 ea

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SKU: HU040104 Categories: , , , , Tags: , , , ,

This particular cut of beef is best suited for pan frying or grilling. For pan frying, heat a large skillet over medium-high heat and add oil until hot. Add the steak and cook for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
For grilling, preheat the grill to medium-high heat and place the steak on the grill. Grill for 3-4 minutes per side for medium-rare, or until desired doneness is reached.

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