Beef Striploin Steak Black Angus 12 oz
Frozen and vacuum sealed.
There are many different ways to cook beef striploin steak, but one of the best is to sear it on a hot grill or pan. This creates a nice crust on the outside of the steak while still leaving the inside juicy and pink. Steaks can also be roasted in the oven, pan-fried, or even cooked in a slow cooker. No matter how you choose to cook it, be sure to let the steak rest for a few minutes before cutting into it so that the juices can redistribute throughout the meat. uses that can be given to Beef Striploin Steak Black Angus include grilling, searing, roasting, pan-frying, and slow cooking. This Prime grade beef is perfect for any special occasion.