The T-bone is a cut of steak that contains a T-shaped bone with meat on both sides. This particular cut comes from the Black Angus breed of cattle, which is known for its high quality meat. The T-bone is a versatile cut of steak that can be grilled, pan-fried, or roasted. It is also a relatively lean cut of meat, making it a healthy option for those who are watching their fat intake. When cooked properly, the T-bone steak is juicy and flavorful. It can be served with a variety of side dishes, such as roasted potatoes or steamed vegetables. Whether you are a seasoned chef or a novice cook, the T-bone steak is sure to please your guests.