Clam Whole Cooked 17-22ct, 1 lb
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Clams are a type of shellfish that can be found in many different forms. The most common type of clam is the whole clam. These clams are often used in the kitchen for recipes like chowder or Clam Bake. They can also be steamed, boiled, or fried. Clams are a good source of protein and omega-3 fatty acids.