DE CECCO Fettuccine Pasta no. 6, 2 units of 1 lb ea
If you’re looking for some new and creative ways to eat pasta at home, you’ve come to the right place. Here are four delicious and easy recipes that are sure to please even the pickiest of eaters.
Penne alla vodka is a classic Italian dish that is perfect for a quick and easy weeknight meal. Simply cook your pasta according to package directions, then add a jar of vodka sauce and heat until warmed through. Serve with a side of garlic bread and you’re good to go!
Linguine with clam sauce is another delicious option that is perfect for a seafood lover. Simply saute some garlic in olive oil, then add canned clams and their juice, white wine, and fresh parsley. Cook until the clams are heated through, then toss with your cooked linguine and serve.
For a heartier option, try spaghetti carbonara. This dish features pancetta or bacon, eggs, Parmesan cheese, and black pepper. Cook your pasta according to package directions, then saute the pancetta or bacon in a large skillet. Add the cooked pasta and eggs to the skillet and toss everything together until the eggs are cooked. Add the Parmesan cheese and black pepper to taste and serve immediately. Yum!
Finally, if you’re looking for a truly unique pasta dish, try pappardelle with roasted Brussels sprouts and pancetta. Roast your Brussels sprouts in the oven with some olive oil, garlic, and salt until browned and crispy. Then saute pancetta in a large skillet until crispy. Add the roasted Brussels sprouts to the skillet along with your cooked pappardelle noodles. Toss everything together until heated through and serve with additional Parmesan cheese if desired. Enjoy!