Duck Breast Boneless 2 units, avg. 8 oz ea
For a truly indulgent meal, try searing the breasts and serving them with a rich berry sauce. Or, for a lighter option, try grilling the breasts and serving them with a salad. Duck breast is also excellent when braised in a savory broth or stewed with vegetables. And, of course, duck breast makes an excellent addition to any stir-fry or rice dish. No matter how you prepare it, duck breast is sure to please. So next time you’re at the grocery store, be sure to pick up a few pounds of duck breast boneless. Your taste buds will thank you.