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Fish Snapper 12-16 oz Whole, case 10 lb

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$73.00 case

Individually quick frozen

$73.00 case

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There are many ways to cook a fish snapper. You can fry it in a pan or grill it on the barbecue. Here are some recipes to help you get started.

For frying, heat a thin layer of oil in a frying pan over medium-high heat. Add the fish snapper and cook for 3 to 4 minutes per side, or until golden brown and cooked through.

For grilling, preheat your grill to medium-high heat. Place the fish snapper on the grill and cook for 5 to 7 minutes per side, or until charred and cooked through. Serve with your favourite dipping sauce.

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