Fish Snapper 12-16 oz Whole, case 10 lb
Individually quick frozen
There are many ways to cook a fish snapper. You can fry it in a pan or grill it on the barbecue. Here are some recipes to help you get started.
For frying, heat a thin layer of oil in a frying pan over medium-high heat. Add the fish snapper and cook for 3 to 4 minutes per side, or until golden brown and cooked through.
For grilling, preheat your grill to medium-high heat. Place the fish snapper on the grill and cook for 5 to 7 minutes per side, or until charred and cooked through. Serve with your favourite dipping sauce.