Pan-fried snapper fillets are a quick and easy way to cook this delicate fish. Simply heat a tablespoon of olive oil in a large frying pan over medium-high heat, add the fillets, and cook for 2-3 minutes per side until golden brown and cooked through.

If you want to grill your snapper fillets, preheat your grill to medium-high heat and cook for 5-7 minutes per side until charred and cooked through.