Fish Sticks All Natural, case 10 lb
Fish sticks can be used as a breading for fish fillets before frying.
Fish sticks can also be used in place of bread crumbs to coat chicken or pork cutlets before frying.
Another option is to bake the fish sticks rather than fry them. They can be placed on an oven-safe wire rack that is covered with foil and then baked at 425 degrees for about 15 minutes, or until they are golden brown in color.
Finally, fish sticks can also be chopped up and added to a salad for a bit of crunch.