Frozen Mixed Vegetables 5 way bag 2 lb
Carrots, Corn, Green Beans, Peas & Lima Beans
The best way to consume these frozen mixed vegetables is by cooking them in a pot on the stove. Simply put the desired amount of water into a pot, place the frozen vegetables in, and let them cook for about 10 minutes or until they are soft. After they are cooked, you can season them with salt, pepper, butter, or any other desired seasonings. You can also eat them cold if you would like.