Lamb Frenched 2 Racks, avg. 1 lb ea
When it comes to lamb, there are many different ways to prepare it. One of the most popular is the rack of lamb, which is a large cut that includes several ribs. While this cut is often roasted whole, it can also be Frenched, meaning that the meat and fat are trimmed away from the bones. This leaves a beautiful presentation that is perfect for a special occasion. There are many different ways to cook Frenched racks of lamb, but some of the most popular include herb-crusted, rosemary-infused, and mint-glazed. No matter how you choose to prepare them, Frenched racks of lamb are sure to impress your guests.