Lamb Leg Boneless, 6 lb avg.
Many people are intimidated by the thought of cooking a whole leg of lamb, but with a little creativity, it can be a delicious and impressive addition to any meal. The first step is to choose the right cut of lamb. Boneless leg is ideal, as it is easy to work with and will cook evenly. Once you have your lamb, there are many different ways to prepare it. One popular option is to stuff the leg with a traditional bread and herb stuffing. This gives the lamb a flavorful crust that pairs well with the rich, tender meat. Another option is to marinate the lamb in a mixture of olive oil, garlic, and herbs. This will infuse the meat with Mediterranean flavors that are perfect for an outdoor barbecue. No matter how you choose to prepare it, leg of lamb is sure to be a hit at your next gathering.