When it comes to turkey, the breast is usually the star of the show. But what about all those other parts of the bird? The dark meat, for instance, is often overlooked in favor of its leaner counterpart. However, there are actually many creative uses that can be given to turkey breast. One idea is to slice it thin and use it in lieu of ham in a sandwich. Another is to dice it up and add it to a salad or pasta dish. And for those who are looking for a healthier option, turkey breast can also be grilled or roasted. So next time you’re preparing a Thanksgiving feast, don’t forget about all the possibilities that turkey breast has to offer. You might just be surprised at how delicious it can be.